Inspired by Rory’s Journey from Challenge to Champion
Single-Origin Bali • Medium-Dark Roast. For Coffee Connoisseurs Who Appreciate Complex Character.
Grand Friesian Reserve is more than a coffee—it’s a tribute to resilience and transformation. Inspired by Rory’s remarkable journey from spirited challenge to ranch champion, this coffee reveals its true character to those with patience and expertise.
Like Rory’s transformation, this single-origin Bali rewards those who recognize potential beneath the surface. The volcanic soils of the Kintamani Highlands nurture beans with extraordinary complexity, much like the nurturing environment that allowed Rory to flourish.
Every bag of Grand Friesian Reserve honors the journey of overcoming challenges and discovering hidden strengths. When you choose this reserve, you’re not just getting exceptional coffee – you’re embracing the story of perseverance and excellence.
Rich cocoa with deep complexity
Bright citrus complexity
Earthy botanical notes
Deep caramelized sweetness
Region: Kintamani Highlands
Central Bali
Altitude: 1200-1600 MASL
Volcanic Loam Soil
Harvest: May-October
Hand-picked Selection
Traditional Wet-hulled
Sun Dried on Raised Beds
Roast Level: Medium-Dark
Precision Roasted
Balanced Acidity
Complex Flavor Development
Bourbon • S795
USDA 762 Typica
Catimor Blends
Traditional Balinese
Grown by producers organized through Subak Abian (SA), a traditional structure of farmer organization in upland Bali that dates back centuries. This communal approach to agriculture ensures sustainable practices and maintains the rich cultural heritage of Balinese coffee cultivation. The volcanic soils and tropical climate of the Kintamani Highlands create ideal conditions for developing the complex flavor profile that makes Grand Friesian Reserve truly exceptional.
Ratio: 1:16
Water: 200°F
Time: 3-4 min
Grind: Medium-Fine
Note: Enhances complexity
Ratio: 1:15
Water: 200°F
Time: 4 minutes
Grind: Coarse
Note: Full-bodied richness
Dose: 18-20g
Yield: 36-40g
Time: 25-30 sec
Grind: Fine
Temp: 200-203°F
"Like Rory’s transformation from spirited challenge to ranch champion, this coffee rewards those who recognize potential beneath the surface."
— Master Coffee Curator, Redeemare Coffee Company
Selected for advanced palates seeking complexity
100% Bali Kintamani Highlands
Roasted to order for peak flavor
Every purchase supports horse rescue and rehabilitation. Make a difference with every sip while enjoying this exceptional single-origin coffee.
🐎 Every bag supports Bearfoot Ranch’s equestrian programs
In This Video: 0:00 The Goal | 0:34 Prep & Rinse | 1:02 The Bloom | 1:38 The Golden Ratio Pour | 2:58 The Horse Rescue Mission
