Grand Friesian Reserve - Single-Origin Bali Coffee | Medium-Dark Roast | Redeemare Coffee

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Grand Friesian Reserve

Inspired by Rory's Journey from Challenge to Champion

Single-Origin Bali • Medium-Dark Roast. For Coffee Connoisseurs Who Appreciate Complex Character.

The Story Behind the Blend

Grand Friesian Reserve is more than a coffee—it's a tribute to resilience and transformation. Inspired by Rory's remarkable journey from spirited challenge to ranch champion, this coffee reveals its true character to those with patience and expertise.

Like Rory's transformation, this Balinese single-origin rewards those who recognize potential beneath the surface. The volcanic soils of the Kintamani Highlands nurture beans with extraordinary complexity, much like the nurturing environment that allowed Rory to flourish.

Every bag of Grand Friesian Reserve honors the journey of overcoming challenges and discovering hidden strengths. When you choose this reserve, you're not just getting exceptional coffee – you're embracing the story of perseverance and excellence.

Tasting Notes

B

Bakers Chocolate

Rich cocoa with deep complexity

O

Orange Peel

Bright citrus complexity

J

Juniper

Earthy botanical notes

M

Molasses

Deep caramelized sweetness

Flavor Profile

Acidity Medium

Body Full & Complex

Sweetness Medium-High

Roast Level Medium-Dark

Origin Details & Heritage

L

Location & Altitude

Region: Kintamani Highlands
Central Bali
Altitude: 1200-1600 MASL
Volcanic Loam Soil

H

Harvest & Process

Harvest: May-October
Hand-picked Selection
Traditional Wet-hulled
Sun Dried on Raised Beds

R

Roast Profile

Roast Level: Medium-Dark
Precision Roasted
Balanced Acidity
Complex Flavor Development

V

Heritage Varietals

Bourbon • S795
USDA 762 Typica
Catimor Blends
Traditional Balinese

T

Traditional Cultivation

Grown by producers organized through Subak Abian (SA), a traditional structure of farmer organization in upland Bali that dates back centuries. This communal approach to agriculture ensures sustainable practices and maintains the rich cultural heritage of Balinese coffee cultivation. The volcanic soils and tropical climate of the Kintamani Highlands create ideal conditions for developing the complex flavor profile that makes Grand Friesian Reserve truly exceptional.

Brewing Recommendations

★ RECOMMENDED
P

Pour Over

Ratio: 1:16
Water: 200°F
Time: 3-4 min
Grind: Medium-Fine
Note: Enhances complexity

F

French Press

Ratio: 1:15
Water: 200°F
Time: 4 minutes
Grind: Coarse
Note: Full-bodied richness

E

Espresso

Dose: 18-20g
Yield: 36-40g
Time: 25-30 sec
Grind: Fine
Temp: 200-203°F

T

Pro Tips for Grand Friesian Reserve

  • For Pour Over: Use a gooseneck kettle for precise water control to highlight the complex flavor notes
  • Bloom Time: Allow 30-45 seconds of bloom time to release the coffee's full aroma
  • Water Quality: Use filtered water to let the orange peel and juniper notes truly shine
  • Grind Fresh: Always grind just before brewing for optimal flavor development
  • Rest Period: Allow beans to rest 3-5 days post-roast for peak flavor expression

The Rory Promise

"Like Rory's transformation from spirited challenge to ranch champion, this coffee rewards those who recognize potential beneath the surface."

— Master Coffee Curator, Redeemare Coffee Company

Expert Curated

Selected for advanced palates seeking complexity

Single-Origin

100% Bali Kintamani Highlands

Fresh Roasted

Roasted to order for peak flavor

Ready to Experience Grand Friesian Reserve?

Every purchase supports horse rescue and rehabilitation. Make a difference with every sip while enjoying this exceptional single-origin coffee.

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Mission Driven
Supporting horse rescue
Premium Quality
Expertly roasted

🐎 Every bag supports Bearfoot Ranch's equestrian programs

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